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4th of July Recipes

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  • #31
    Re: 4th of July Recipes

    Red, White and Blueberry Pie

    1 1/2 c. Sugar
    4 1/2 T Cornstarch
    1 1/2 c. water
    4 1/2 T. raspberry gelatin
    1 pint fresh blueberries
    1 t. lemon juice
    1 pie crust - 9", baked
    1 pint raspberries
    4 ox. cream cheese, softened
    1/3 c. confectioners sugar
    1 - 4oz - frozen whip toppingm, thawed

    In a medium saucepan, combine sugar, cornstarch and water; cook and stir until thick and clear. Stir in gelatin until dissolved. Divide mixture in half. Stir blueberries and lemon juice into one half; spread in the bottom of the pie crust. Chill until set. Gently fold raspberries into remaining gelatin; set aside at room temperature. In a mixing bowl, beat cream cheese and confectioners sugar until smooth. Fold in whipped topping; spread over bluberry layer. Chill until set, about 2 hours. Carefully spread raspberry mixture over cream cheese layer. Chill for at least 4 hours.


    • #32
      Re: 4th of July Recipes

      Bump Bump Bump
      "Everyone's a star and deserves the right to twinkle"


      • #33
        Re: 4th of July Recipes

        [QUOTE=Rescuedpanther;926]FLAG CAKE


        1 package (2-layer size) white cake mix (plus ingredients to make cake-listed on box)
        1 package (4-serving size) JELL-O brand gelatin, any red flavor
        1 cup boiling water
        1/2 cup cold water
        3 1/2 cups (8-ounce container) Cool Whip brand whipped topping, thawed
        1 pint strawberries, washed and sliced
        1 cup blueberries, washed
        1 cup Kraft miniature marshmallows

        13 x 9 baking pan
        Large fork (two-pronged type)
        Medium mixing bowls
        Measuring cup
        Rubber scraper or large spoon
        Large tray or cutting board (must be larger than 13 x 9 pan)
        Table knife
        Aluminum foil


        Grease 13 x 9 pan with margarine and dust lightly with flour. Prepare, mix and bake cake mix according to package directions. Cool cake for 15 minutes.

        With large fork, make holes in cake about every 1/2 inch.

        Pour gelatin into mixing bowl. Add cup of boiling water and use scraper to mix thoroughly until gelatin is completely dissolved. Use measuring cup to pour gelatin over cake. (It will run down into holes, making sliced cake have red stripes.)

        Chill cake in refrigerator 3 to 4 hours.

        Cover tray with aluminum foil.

        Put about one inch of warm water in kitchen sink. Take pan out of refrigerator and dip bottom (don't let water come up over sides) into water for about 10 seconds. Put large tray on top of cake, and invert.

        Frost sides and top with whipped topping. Arrange strawberries and marshmallows in alternating rows for stripes, leaving upper left for field of blueberries. Chill again until time to serve.[/QUOTE]
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        • #34
          I like this recipe! I can not imagine my day without corn! Simple and clear recipe!
          How long to boil corn- [URL][/URL]
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