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Chocolate Pretzel Rings by MissKise

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  • Chocolate Pretzel Rings by MissKise

    Chocolate Pretzel Rings

    48 to 50 pretzel rings
    1 (8oz) pkg milk chocolate kisses
    1/4 cup red and green M & M's (or other color)


    Preheat oven to 275 F.

    Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each ring. Bake at 275 degrees for 2-3 min. or until chocolate is softened.

    Remove from the oven. Place am M & M on each, press down slightly so chocolate fills the ring.

    Refrigerate for 5-10 min. or until chocolate is firm. Store at room temp. Yield: about 4 dozen

    48 to 50 pretzel rings
    1 (8oz) pkg milk chocolate kisses
    1/4 cup red and green M & M's (or other color)


    Preheat oven to 275 F.

    Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each ring. Bake at 275 degrees for 2-3 min. or until chocolate is softened.

    Remove from the oven. Place am M & M on each, press down slightly so chocolate fills the ring.

    Refrigerate for 5-10 min. or until chocolate is firm. Store at room temp. Yield: about 4 dozen
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