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Chocolate Pretzel Rings
48 to 50 pretzel rings
1 (8oz) pkg milk chocolate kisses
1/4 cup red and green M & M's (or other color)
Preheat oven to 275° F.
Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each ring. Bake at 275 degrees for 2-3 min. or until chocolate is softened.
Remove from the oven. Place am M & M on each, press down slightly so chocolate fills the ring.
Refrigerate for 5-10 min. or until chocolate is firm. Store at room temp. Yield: about 4 dozen
48 to 50 pretzel rings
1 (8oz) pkg milk chocolate kisses
1/4 cup red and green M & M's (or other color)
Preheat oven to 275° F.
Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each ring. Bake at 275 degrees for 2-3 min. or until chocolate is softened.
Remove from the oven. Place am M & M on each, press down slightly so chocolate fills the ring.
Refrigerate for 5-10 min. or until chocolate is firm. Store at room temp. Yield: about 4 dozen
48 to 50 pretzel rings
1 (8oz) pkg milk chocolate kisses
1/4 cup red and green M & M's (or other color)
Preheat oven to 275° F.
Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each ring. Bake at 275 degrees for 2-3 min. or until chocolate is softened.
Remove from the oven. Place am M & M on each, press down slightly so chocolate fills the ring.
Refrigerate for 5-10 min. or until chocolate is firm. Store at room temp. Yield: about 4 dozen
48 to 50 pretzel rings
1 (8oz) pkg milk chocolate kisses
1/4 cup red and green M & M's (or other color)
Preheat oven to 275° F.
Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each ring. Bake at 275 degrees for 2-3 min. or until chocolate is softened.
Remove from the oven. Place am M & M on each, press down slightly so chocolate fills the ring.
Refrigerate for 5-10 min. or until chocolate is firm. Store at room temp. Yield: about 4 dozen