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HOLIDAY FRUIT AND PECAN WAFERS by Vernalisa

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  • HOLIDAY FRUIT AND PECAN WAFERS by Vernalisa

    VernaAlisa
    Posted December 13, 2005 06:08 AM

    HOLIDAY FRUIT AND PECAN WAFERS


    1 Cup soft margarine or butter
    1 Cup 10X confectioners sugar (powdered sugar)
    1 egg
    2-1/2 Cups flour
    2 Cups mixed, candied fruit, cut into small pieces
    (green and red cherries and pineapple only)
    1-1/2 Cups pecans, coarsely chopped
    1 Cup finely chopped pecans

    Cream margarine or butter and sugar till light and
    fluffy.

    Add egg and beat.

    Add flour and mix.

    Stir in fruit and coarsely chopped pecans.

    Divide dough in half and chill a little while in the
    frige.

    When dough is firm, form into two logs 1-1/2 inches in
    diameter.

    Roll in the fine chopped pecans.

    Wrap each log in foil and freeze several hrs or
    overnight.

    Preheat oven to 375 degrees F.

    Cut log into 1/4 inch slices and place on ungreased
    cookie sheet.

    Bake 12 to 14 minutes till slightly browned, being
    careful not to burn the cookies.

    Cool on wire racks to keep them crisp.

    Store in a tightly closed container at room temperature.
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