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Butter Pecan Rum Cake by Vernalisa

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  • Butter Pecan Rum Cake by Vernalisa

    VernaAlisa
    Posted December 12, 2005 10:22 AM

    Butter Pecan Rum Cake

    Try this new twist on a traditional rum cake. McCormick's Rum
    Extract delivers a pleasant accent to this flavorful dessert.
    Prep Time: 15 minutes
    Cook Time: 45 minutes
    Makes 14 servings

    Ingredients:
    1 package (18 1/4 to 18 1/2 ounces) yellow cake mix
    1 package (4 servings) vanilla instant pudding and pie filling mix
    1 cup water
    1/3 cup butter, softened
    3 eggs
    1 tablespoon McCormick® Imitation Rum Extract
    1 cup chopped pecans


    Directions:
    1. Heat oven to 350°F. Beat all ingredients, except pecans, in
    large bowl on medium speed 2 minutes.
    2. Stir in pecans. Spread batter in greased and floured tube
    or 13x9-inch pan. Bake 45 to 50 minutes or until toothpick inserted in
    center comes out clean. Cool 10 minutes; remove from pan.
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