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VernaAlisa
Posted December 12, 2005 10:22 AM
Butter Pecan Rum Cake
Try this new twist on a traditional rum cake. McCormick's Rum
Extract delivers a pleasant accent to this flavorful dessert.
Prep Time: 15 minutes
Cook Time: 45 minutes
Makes 14 servings
Ingredients:
1 package (18 1/4 to 18 1/2 ounces) yellow cake mix
1 package (4 servings) vanilla instant pudding and pie filling mix
1 cup water
1/3 cup butter, softened
3 eggs
1 tablespoon McCormick® Imitation Rum Extract
1 cup chopped pecans
Directions:
1. Heat oven to 350°F. Beat all ingredients, except pecans, in
large bowl on medium speed 2 minutes.
2. Stir in pecans. Spread batter in greased and floured tube
or 13x9-inch pan. Bake 45 to 50 minutes or until toothpick inserted in
center comes out clean. Cool 10 minutes; remove from pan.
Posted December 12, 2005 10:22 AM
Butter Pecan Rum Cake
Try this new twist on a traditional rum cake. McCormick's Rum
Extract delivers a pleasant accent to this flavorful dessert.
Prep Time: 15 minutes
Cook Time: 45 minutes
Makes 14 servings
Ingredients:
1 package (18 1/4 to 18 1/2 ounces) yellow cake mix
1 package (4 servings) vanilla instant pudding and pie filling mix
1 cup water
1/3 cup butter, softened
3 eggs
1 tablespoon McCormick® Imitation Rum Extract
1 cup chopped pecans
Directions:
1. Heat oven to 350°F. Beat all ingredients, except pecans, in
large bowl on medium speed 2 minutes.
2. Stir in pecans. Spread batter in greased and floured tube
or 13x9-inch pan. Bake 45 to 50 minutes or until toothpick inserted in
center comes out clean. Cool 10 minutes; remove from pan.