Announcement

Collapse
No announcement yet.

Holiday Ice Cream Cookies by Buckwheat

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Holiday Ice Cream Cookies by Buckwheat

    Buckwheat
    Posted December 06, 2005 03:09 PM

    You roll these!

    1 pound butter, softened (real butter)
    4 cups flour
    1 pint rich vanilla ice cream
    3/4 cup sugar
    1/4 cup nuts, chopped fine (I use pecans or walnuts)
    2 tablespoons cinnamon

    Cut butter into flour. Add softened ice cream and work into the mixture with hands to make a dough. Add more flour if necessary to make the dough easy to handle. Wrap in plastic wrap and refrigerate overnight. The dough will become hard.

    Preheat the oven to 350 degrees.

    Combine sugar, nuts, and cinnamon.
    Sprinkle some of the mixture on a pastry cloth or a smooth dish towel.
    On top of the sugar mixture, roll out a small piece of dough to 1/8-inch thickness to form a 2-1/2-inch circle. Cut into pie-shaped pieces and roll each from the outside to the center. Repeat until all the dough and sugar mixture are used up.

    Bake on a cookie sheet 20 minutes or until golden brown.

    You can also sprinkle a little cinnamon sugar on top before baking if you like, but these are good as they are.
Working...
X