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These are delicious!!!!!
GRILLED BURGERS WITH ROQUEFORT MAYONNAISE AND
BARBECUED RED
ONIONS
Beef and Roquefort have a long-standing culinary
partnership, but the thick and sweetly smoky slices of
barbecued red onions are what really make these
burgers
great. Keep the meal all-American with chilled beer,
homemade lemonade and iced tea. A fresh peach pie with
vanilla ice cream is a perfect dessert.
8 1/2-inch-thick slices red onions
1 1/3 cups bottled hickory-flavored barbecue sauce
3 pounds ground round beef, formed into eight 4- to
5-inch-diameter patties
8 4- to 5-inch-diameter hamburger buns, split
Roquefort Mayonnaise
Serves 8.
Bon Appetit
ROQUEFORT MAYONNAISE
8 ounces Roquefort cheese, crumbled
2/3 cup mayonnaise
2 teaspoons red wine vinegar
1 teaspoon hot pepper sauce
Stir all ingredients in bowl to blend. (Can be made 1
day
ahead. Cover; chill. Bring to room temperature before
using.)
Makes about 1 1/2 cups.
Bon Appetit
GRILLED BURGERS WITH ROQUEFORT MAYONNAISE AND
BARBECUED RED
ONIONS
Beef and Roquefort have a long-standing culinary
partnership, but the thick and sweetly smoky slices of
barbecued red onions are what really make these
burgers
great. Keep the meal all-American with chilled beer,
homemade lemonade and iced tea. A fresh peach pie with
vanilla ice cream is a perfect dessert.
8 1/2-inch-thick slices red onions
1 1/3 cups bottled hickory-flavored barbecue sauce
3 pounds ground round beef, formed into eight 4- to
5-inch-diameter patties
8 4- to 5-inch-diameter hamburger buns, split
Roquefort Mayonnaise
Serves 8.
Bon Appetit
ROQUEFORT MAYONNAISE
8 ounces Roquefort cheese, crumbled
2/3 cup mayonnaise
2 teaspoons red wine vinegar
1 teaspoon hot pepper sauce
Stir all ingredients in bowl to blend. (Can be made 1
day
ahead. Cover; chill. Bring to room temperature before
using.)
Makes about 1 1/2 cups.
Bon Appetit