Posted November 22, 2005 10:25 AM

I made this for a dinner on Sunday and it is so yummy!!

Pumpkin Ring Cake

3 c. Bisquick
1 c. white sugar
1 c. brown sugar
1/4 c. soft margarine or butter
2 1/2 t. pumpkin pie spice
1/4 c. milk
4 eggs
1-16 oz. can pumpkin(not pumpkin pie mix)

Spray bundt pan with Pam. Preheat oven to 350. Mix all ingredients well and pour into bundt pan. Bake 50 minutes or until toothpick inserted comes out clean. Cool 10 minutes and invert onto cake platter. Cool completely. Frost with cream cheese frosting drizzled over top.