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Love To Cook
Posted November 15, 2005 12:14 AM
Pumpkin Crunch Cake
Recipe By : Love To Cook
Serving Size : 12 Preparation Time :10
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 15 0unce Canned pumpkin
1 large evaporated milk
1 1/2 cups sugar
2 teaspoons pumpkin pie spice
1 teaspoon salt
4 eggs
1 boxed yellow cake mix -- use dry
1 cup pecans -- chopped
2 sticks margarine -- thinly siced
Preheat oven to 350o. Into a large mixing bowl put: canned pumpkin, milk, sugar, pumpkin pie spice, salt and eggs. Mix well. Grease a 13x9 pan and pour pumpkin mixture into it. Sprinkle yellow cake mix over. Sprinkle pecans over. Lay thinly sliced margarine over all. Bake 350o for 50-55 minutes. Enjoy!!
Posted November 15, 2005 12:14 AM
Pumpkin Crunch Cake
Recipe By : Love To Cook
Serving Size : 12 Preparation Time :10
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 15 0unce Canned pumpkin
1 large evaporated milk
1 1/2 cups sugar
2 teaspoons pumpkin pie spice
1 teaspoon salt
4 eggs
1 boxed yellow cake mix -- use dry
1 cup pecans -- chopped
2 sticks margarine -- thinly siced
Preheat oven to 350o. Into a large mixing bowl put: canned pumpkin, milk, sugar, pumpkin pie spice, salt and eggs. Mix well. Grease a 13x9 pan and pour pumpkin mixture into it. Sprinkle yellow cake mix over. Sprinkle pecans over. Lay thinly sliced margarine over all. Bake 350o for 50-55 minutes. Enjoy!!