PUMPKIN GINGERBREAD TRIFLE by EMailQueen

Wow..

Hi All
I Made The Pumpkin Trifle For T-day..everyone Loved It..i Loved It..i Bought The Bowl At Linens And Things For 9.99 And It Made It Look Beautiful!..thank You Thank You Thank You...yummy!

Trifle Bowl

Well problem solved...I did a search online..found one at Linens and Things for 9.99 and I have a twenty percent off coupon...I made a trifle before in a blue glass bowl, but I think it shows itself off much more in the true Trifle Bowl..

[donna1967]

[QUOTE=amore1025]Hi.
Wow I Love That Recipe..now Here Is The Question..where Did Any Of You Get A Trifle Bowl...i Want To Use One Because It Looks So Pretty In It..i Have Glass Bowls But Nothing Clear....any Ideas On This Question?[/QUOTE]

I think I got mine at Wal-Mart

[Chefkel]

I have trifle bowl Amore1025

use it alot

[nommie]

I got the glass bucket at Walmart. It really looks good in it. I made it last Thanksgiving.

Trifle Bowl

Hi.
Wow I Love That Recipe..now Here Is The Question..where Did Any Of You Get A Trifle Bowl...i Want To Use One Because It Looks So Pretty In It..i Have Glass Bowls But Nothing Clear....any Ideas On This Question?

[donna1967]

Oh, Fatkat, that looks delicious!
Thanks for sharing.

[NelliesMom]

Wishingstar...greetings from upstate NY

I want to make this recipe too! I noticed we are from the same part of the state! Just wanted to say hi!

[wishingstar]

Printing to try, maybe for the holidays ....when pumkin taste best to me, thanks

[luv2bake]

I love trifles for get togethers. Sounds like a good one for the holidays.

[D'sMom]

Pumpkin Gingerbread Trifle

Thanks fatkat for sharing this recipe!

This trifle is killer good!I made it this last Christmas & everyone loved it,it went fast!

EMail Queen
Posted November 15, 2005 01:26 PM

This was on Paula Deen's show recently. And it looked SO pretty!! (and easy!)


PUMPKIN GINGERBREAD TRIFLE

2 (14-ounce) packages gingerbread mix
1 (5.1-ounce) package cook-and-serve vanilla pudding mix
1 (30-ounce) can pumpkin pie filling
1/2 cup packed brown sugar
1/3 teaspoon ground cardamom or cinnamon
1 (12-ounce) container frozen whipped topping
1/2 cup gingersnaps, optional

Bake the gingerbread according to the package directions; cool completely. Meanwhile, prepare the pudding and set aside to cool. Stir the pumpkin pie filling, sugar, and cardamom (or cinnamon) into the pudding. Crumble 1 batch of gingerbread into the bottom of a large, pretty bowl. Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped topping. Repeat with the remaining gingerbread, pudding, and whipped topping. Sprinkle of the top with crushed gingersnaps, if desired. Refrigerate overnight. Trifle can be layered in a punch bowl.