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Gary Solomon
Posted November 13, 2005 11:45 AM
Gary Solomon's Brown Sugar Pumpkin Pie
4 c. pumpkin
2 1/2 c. brown sugar
1/3 c. pure maple syrup
1/4 c. orange juice
1/4 tsp. salt
2 T. cinnamon
4 eggs, beaten
1 1/2 c. evaporated milk
2 deep dish pie shells
To beaten eggs add the sugar, pure maple syrup, pumpkin, orange juice, salt and cinnamon. Mix well. Add in the evaporated milk and mix well. Pour into prepared deep dish pie crusts. Bake 15 minutes at 425F. degrees. Lower oven to 350F. degrees and cook for 35 minutes. Makes 2 pies.
Gary Solomon
Posted November 13, 2005 11:45 AM
Gary Solomon's Brown Sugar Pumpkin Pie
4 c. pumpkin
2 1/2 c. brown sugar
1/3 c. pure maple syrup
1/4 c. orange juice
1/4 tsp. salt
2 T. cinnamon
4 eggs, beaten
1 1/2 c. evaporated milk
2 deep dish pie shells
To beaten eggs add the sugar, pure maple syrup, pumpkin, orange juice, salt and cinnamon. Mix well. Add in the evaporated milk and mix well. Pour into prepared deep dish pie crusts. Bake 15 minutes at 425F. degrees. Lower oven to 350F. degrees and cook for 35 minutes. Makes 2 pies.
Gary Solomon