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Gary Solomon's Sausage, Cranberry & Orange Stuffing

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  • Gary Solomon's Sausage, Cranberry & Orange Stuffing

    Gary Solomon
    Posted November 18, 2005 02:50 PM

    Gary Solomon's Sausage, Cranberry & Orange Stuffing

    Sweet Hawaiian Bread Cubes or Challah Bread-5 cups cut into cubes.
    Vegetable oil-2 tablespoons.
    Regular Breakfast Sausage-1 tube.
    Onion-1 cup chopped.
    Celery-1 cup chopped.
    Sweet Butter-1 stick.
    Salt-1 tablespoon.
    Black Pepper- 1/2 teaspoon.
    Bell's Poultry Seasoning-4 tablespoons.
    Chicken Stock- 14 oz. can.
    Fresh Parsley-3 tablespoons.
    Dried Cranberries- 1 cup.
    Crisp Macintosh Apple-1 chopped finely.
    Dried Orange Rind-1 tablespoon.


    Place the bread cubes on a cookie sheet and toast in the oven on broil. When toasted on one side toss the bread cubes and toast again. Set aside. In a large pan add the oil. Brown the sausage in the oil breaking it up into small pieces. When browned add the onion, celery, salt and pepper into the pot. Cook the mixture until the onion become translucent. Place the butter in the pan until it melts. Add the bread cubes. Sprinkle the Bell's Poultry Seasoning on top of the bread and toss the entire mixture. Add the parsley, chopped apple, dried cranberries and orange rind. Combine well. Pour the chicken stock over the mixture and continue mixing until the stuffing mixture comes together. Cool and stuff the Turkey.