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Buckwheat
Posted November 16, 2005 09:57 PM
PUMPKIN SHEET CAKE
Ingredients:
1 can (15 ounces) solid-pack pumpkin, drained
2 cups sugar
1 cup vegetable oil
4 eggs, lightly beaten
2 cups all-purpose flour
2 teaspoons BS
1 teaspoon ground cinnamon
1/2 teaspoon salt
DIRECTIONS:
In a mixing bowl, beat pumpkin, sugar and oil. Add eggs, and mix well. Mix flour, baking soda, cinnamon and salt, add to pumpkin mixture and beat until well mixed. Pour into a well greased & 15-inch x 10-inch x 1-inch baking pan, or sheet pans of your choice.
BAKE at 350 for 35 to 30 minutes or until the cake tests done. Cool on a rack.
I am using a cream cheese frosting with bit of cinnamon.
NOTE: This cake is moist, and it could not be easier to make
Posted November 16, 2005 09:57 PM
PUMPKIN SHEET CAKE
Ingredients:
1 can (15 ounces) solid-pack pumpkin, drained
2 cups sugar
1 cup vegetable oil
4 eggs, lightly beaten
2 cups all-purpose flour
2 teaspoons BS
1 teaspoon ground cinnamon
1/2 teaspoon salt
DIRECTIONS:
In a mixing bowl, beat pumpkin, sugar and oil. Add eggs, and mix well. Mix flour, baking soda, cinnamon and salt, add to pumpkin mixture and beat until well mixed. Pour into a well greased & 15-inch x 10-inch x 1-inch baking pan, or sheet pans of your choice.
BAKE at 350 for 35 to 30 minutes or until the cake tests done. Cool on a rack.
I am using a cream cheese frosting with bit of cinnamon.
NOTE: This cake is moist, and it could not be easier to make