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Cranberry, Cherry and Walnut Marmalade

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  • Cranberry, Cherry and Walnut Marmalade

    Cranberry, Cherry and Walnut Marmalade

    Recipe By :Eatingwell.com via USATODAY.com

    Serving Size : 0 Preparation Time :0:00
    Categories : Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3/4 cup sugar
    1 cup water
    1/2 cup port wine -- or other sweet wine
    1/4 teaspoon ground cinnamon
    1/8 teaspoon nutmeg -- grated
    1/2 cup dried tart cherries
    1 12-oz package cranberries -- fresh or frozen
    2/3 cup chopped walnuts -- toasted
    1/2 teaspoon orange zest -- grated

    Combine sugar, water, port (or wine), cinnamon and nutmeg in a medium non-reactive saucepan; bring to a boil. Add cherries and cook for 1 minute. Stir in cranberries; return to a boil. Reduce heat and simmer until about half the cranberries pop, 10 to 12 minutes. Remove from the heat.


    Stir in walnuts and orange zest. Let cool completely. (The marmalade will thicken as it cools.) Serve at room temperature or chilled.


    Description:
    "Walnuts and dried cherries add crunch and sweetness to classic cranberry marmalade. Leftovers are great on a turkey sandwich or with vanilla yogurt."
    Source:
    "Copied by Tom Shunick - A Receptarist on the shores of Rehoboth Bay, DE - November 22, 2008"
    Yield:
    "4 cups"
    T(Cook/Bake Time):
    "0:30"
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    Attached Files

  • #2
    Re: Cranberry, Cherry and Walnut Marmalade

    Looks nummy!
    Have you made time to listen to the birds today........

    Comment

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