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Cranberry, Cherry and Walnut Marmalade
Recipe By :Eatingwell.com via USATODAY.com
Serving Size : 0 Preparation Time :0:00
Categories : Amount Measure Ingredient -- Preparation Method
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3/4 cup sugar
1 cup water
1/2 cup port wine -- or other sweet wine
1/4 teaspoon ground cinnamon
1/8 teaspoon nutmeg -- grated
1/2 cup dried tart cherries
1 12-oz package cranberries -- fresh or frozen
2/3 cup chopped walnuts -- toasted
1/2 teaspoon orange zest -- grated
Combine sugar, water, port (or wine), cinnamon and nutmeg in a medium non-reactive saucepan; bring to a boil. Add cherries and cook for 1 minute. Stir in cranberries; return to a boil. Reduce heat and simmer until about half the cranberries pop, 10 to 12 minutes. Remove from the heat.
Stir in walnuts and orange zest. Let cool completely. (The marmalade will thicken as it cools.) Serve at room temperature or chilled.
Description:
"Walnuts and dried cherries add crunch and sweetness to classic cranberry marmalade. Leftovers are great on a turkey sandwich or with vanilla yogurt."
Source:
"Copied by Tom Shunick - A Receptarist on the shores of Rehoboth Bay, DE - November 22, 2008"
Yield:
"4 cups"
T(Cook/Bake Time):
"0:30"
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Recipe By :Eatingwell.com via USATODAY.com
Serving Size : 0 Preparation Time :0:00
Categories : Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup sugar
1 cup water
1/2 cup port wine -- or other sweet wine
1/4 teaspoon ground cinnamon
1/8 teaspoon nutmeg -- grated
1/2 cup dried tart cherries
1 12-oz package cranberries -- fresh or frozen
2/3 cup chopped walnuts -- toasted
1/2 teaspoon orange zest -- grated
Combine sugar, water, port (or wine), cinnamon and nutmeg in a medium non-reactive saucepan; bring to a boil. Add cherries and cook for 1 minute. Stir in cranberries; return to a boil. Reduce heat and simmer until about half the cranberries pop, 10 to 12 minutes. Remove from the heat.
Stir in walnuts and orange zest. Let cool completely. (The marmalade will thicken as it cools.) Serve at room temperature or chilled.
Description:
"Walnuts and dried cherries add crunch and sweetness to classic cranberry marmalade. Leftovers are great on a turkey sandwich or with vanilla yogurt."
Source:
"Copied by Tom Shunick - A Receptarist on the shores of Rehoboth Bay, DE - November 22, 2008"
Yield:
"4 cups"
T(Cook/Bake Time):
"0:30"
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