Tweet
Sugar Pie South
Posted October 07, 2005 09:08 AM
I snagged this off of another food site and made it last winter, and it is better than any packaged items sold in the grocery store! Great to mix up and keep on hand, or to give as gifts this Christmas. I whirl the dry milk powder in my food processor to make it a finer powder.
GOURMET HOT CHOCOLATE MIX
1 (25 oz.) box non-fat dry milk
1 (16 oz.) jar non-dairy creamer
1 (15-16 oz.) container Nestle' Quik
1 (13 oz.) jar malted milk powder
1 cup powdered sugar
1 cup Ghirardelli Sweet Ground Chocolate and Cocoa (gold label)
Mix all of the ingredients in a very large container. Use a wire whisk to be sure it is distributed evenly. Divide mixture into jars with tight lids.
To make hot cocoa: place 2-3 tablespoons of mix into a mug. Add boiling water (or hot milk for even richer cocoa!) and stir well. You may use more or less mix to taste or depending on the size of the mug.
Posted October 07, 2005 09:08 AM
I snagged this off of another food site and made it last winter, and it is better than any packaged items sold in the grocery store! Great to mix up and keep on hand, or to give as gifts this Christmas. I whirl the dry milk powder in my food processor to make it a finer powder.
GOURMET HOT CHOCOLATE MIX
1 (25 oz.) box non-fat dry milk
1 (16 oz.) jar non-dairy creamer
1 (15-16 oz.) container Nestle' Quik
1 (13 oz.) jar malted milk powder
1 cup powdered sugar
1 cup Ghirardelli Sweet Ground Chocolate and Cocoa (gold label)
Mix all of the ingredients in a very large container. Use a wire whisk to be sure it is distributed evenly. Divide mixture into jars with tight lids.
To make hot cocoa: place 2-3 tablespoons of mix into a mug. Add boiling water (or hot milk for even richer cocoa!) and stir well. You may use more or less mix to taste or depending on the size of the mug.
Comment