Apricot Brandy Pound Cake by Buckwheat - Copykat Chat Forums


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Apricot Brandy Pound Cake by Buckwheat

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  • Apricot Brandy Pound Cake by Buckwheat

    Posted September 10, 2005 05:45 PM

    Apricot Brandy Pound Cake
    Great cake for the holidays!

    1 box DH yellow butter recipe cake mix
    1 cup sour cream
    1/2 cup apricot brandy
    1 t. vanilla extract
    1/2 t. orange extract
    1/2 t. lemon extract
    1/2 t. almond extract
    1 package instant vanilla pudding mix (3.5oz)
    4 large eggs, room temp

    PREHEAT oven to 350 degrees and grease & flour a tube or bundt pan
    Beat cake mix, pudding and the eggs until smooth.
    Mix brandy and flavorings in the sour cream, and add to egg mixture.
    Beat for 2-3 minutes on medium speed.
    Pour batter into pan.
    Bake for 50-55 minutes or until cake tests done. DO not over bake.
    Cool the cake in the pan on a rack for about 20 minutes. Then remove from the pan and finish cooling on the rack

    You can frost, glaze, or just dust with powdered sugar.