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Posted September 10, 2005 05:45 PM
Apricot Brandy Pound Cake
Great cake for the holidays!
1 box DH yellow butter recipe cake mix
1 cup sour cream
1/2 cup apricot brandy
1 t. vanilla extract
1/2 t. orange extract
1/2 t. lemon extract
1/2 t. almond extract
1 package instant vanilla pudding mix (3.5oz)
4 large eggs, room temp
PREHEAT oven to 350 degrees and grease & flour a tube or bundt pan
Beat cake mix, pudding and the eggs until smooth.
Mix brandy and flavorings in the sour cream, and add to egg mixture.
Beat for 2-3 minutes on medium speed.
Pour batter into pan.
Bake for 50-55 minutes or until cake tests done. DO not over bake.
Cool the cake in the pan on a rack for about 20 minutes. Then remove from the pan and finish cooling on the rack
You can frost, glaze, or just dust with powdered sugar.
Posted September 10, 2005 05:45 PM
Apricot Brandy Pound Cake
Great cake for the holidays!
1 box DH yellow butter recipe cake mix
1 cup sour cream
1/2 cup apricot brandy
1 t. vanilla extract
1/2 t. orange extract
1/2 t. lemon extract
1/2 t. almond extract
1 package instant vanilla pudding mix (3.5oz)
4 large eggs, room temp
PREHEAT oven to 350 degrees and grease & flour a tube or bundt pan
Beat cake mix, pudding and the eggs until smooth.
Mix brandy and flavorings in the sour cream, and add to egg mixture.
Beat for 2-3 minutes on medium speed.
Pour batter into pan.
Bake for 50-55 minutes or until cake tests done. DO not over bake.
Cool the cake in the pan on a rack for about 20 minutes. Then remove from the pan and finish cooling on the rack
You can frost, glaze, or just dust with powdered sugar.