fatkat Posted February 18, 2006 08:34 AM
Jezebel Sauce
Submitted by: Lorie on allrecipes.com

"This sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Served over crackers with cream cheese, it makes a wonderful appetizer."
Original recipe yield: 3 cups.

* 1 (10 ounce) jar apple jelly
* 1 (10 ounce) jar pineapple fruit preserves
* 1 (8 ounce) jar prepared horseradish
* 1 tablespoon ground dry mustard
* 1 teaspoon cracked black pepper

In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.