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moo Posted November 29, 2004 05:03 AM
This was renamed Moo's Madness by a CKer. But, with my Oldtimers Disease advancing, I can't remember who! If you are out there, please speak up so you can get credit for the new name!
Moo's Madness
(renamed by luvs2eat!)
1 16-oz. jar pineapple jelly or preserves
1 16-oz. jar apple jelly
5-6 Tbs. prepared horseradish
5-6 Tbs. dry mustard
Mix all ingredients well. I generally just store it in the jelly jars. It does make a large amount, enough for all those holiday/office parties...and some to give away! You can adjust the heat by adding or reducing the amount of horseradish and/or mustard. Let set in fridge for several hours so flavors can marry.
To serve, place a brick of cream cheese on a fancy dish and top with the sauce. Serve with crackers.
This was renamed Moo's Madness by a CKer. But, with my Oldtimers Disease advancing, I can't remember who! If you are out there, please speak up so you can get credit for the new name!
Moo's Madness
(renamed by luvs2eat!)
1 16-oz. jar pineapple jelly or preserves
1 16-oz. jar apple jelly
5-6 Tbs. prepared horseradish
5-6 Tbs. dry mustard
Mix all ingredients well. I generally just store it in the jelly jars. It does make a large amount, enough for all those holiday/office parties...and some to give away! You can adjust the heat by adding or reducing the amount of horseradish and/or mustard. Let set in fridge for several hours so flavors can marry.
To serve, place a brick of cream cheese on a fancy dish and top with the sauce. Serve with crackers.