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MudderBears Coffee Kahlua Balls

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  • MudderBears Coffee Kahlua Balls

    MudderBear Posted November 18, 2005 06:07 AM
    Coffee Kahlua Balls

    1 pkg. vanilla wafers
    1/3 cup Kahlua or coffee liquer
    1 tsp. instant coffee granules
    2 tbsp. corn syrup
    1 cup sifted icing sugar (confectioners sugar)
    3/4 cup coarsely chopped whole almonds
    1/2 cup icing sugar for rolling

    Place wafers in a food processor. Pulse until finely ground. They should measure about 2 2/3 cups. In a med-sized bowl, stir Kahlua with coffee granules until dissolved. Stir in corn syrup, 1 cup icing sugar and crumbs. until evenly mixed. Stir in almonds. Line a tray with waxed paper. Shape mixture into 1" balls and place on tray. Place 1/2 cup icing sugar in small bowl. Roll each ball in sugar until evenly coated. Place in airtight container in single layers between waxed paper. Refrigerate at least overnight or up to 2 weeks. Flavour improves as they sit.
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