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MudderBears Mabled Candy Cane Bark

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  • MudderBears Mabled Candy Cane Bark

    MudderBear Posted November 18, 2005 05:58 AM
    Marbled Candy-Cane Bark

    6 1 oz. sqs. semi-sweet or bittersweet chocolate, chopped
    6 1 oz. sqs. white or milk chocolate, chopped
    3 candy canes, crushed
    1/4 cup chopped pistachios (opt)

    Line a baking sheet with waxed or parchment paper. Place dark and white chocolate in separate bowls or measuring cups. Microwave one at a time, on medium, until almost melted, 3-4 mins. Stir halfway through. Then stir each until smooth. Pour dark chocolate onto waxed paper, forming 3 thick strips about 8 inches long, leaving a 1 inch space between each. Pour white chocolate into spaces. Spread strips out so they touch. (It's okay if they run into each other) Sprinkle with candy canes and pistachios. Draw a knife tip back and forth across strips to create a marbled effect. (Large swirls look better than small ones) Refrigerate until hardened, 45-60 mins. Break into pieces. Store in an airtight container at room temperature up to 1 week.
    (From Chatelaine Magazine)