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janabananas Cranberry Pecan Stuffing

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  • janabananas Cranberry Pecan Stuffing

    janabanana Posted November 14, 2005 12:39 PM
    Cranberry Pecan Stuffing

    This was just on our local TV channel today and thought some of you might be interested..However I don' know what "hand-pulled" bread is.

    1/2 Cup Chopped Yellow Onion
    1/4 cup Chopped Celery
    1 teaspoon Minced Garlic
    1 teaspoon Kosher Salt
    1/2 teaspoon Fresh Ground Black Pepper
    1 Cup Turkey Stock
    2 cups Hand-pulled Bread
    2 Tablespoons Fresh Parsley Chopped
    1 Tablespoon Fresh Chervil Chopped
    1/4 Cup Chopped Walnuts
    1/4 Cup Dried Cranberries
    1/4 Cup Chopped Carrots
    3 Tablespoons Melted Butter

    Preparation:

    In a large skillet, melt butter over Med heat. Add the onions, Celery, Carrots, and cook, Stirring, For 1 minute add the Bread and stock and cook, Stirring until bread is soft about 1 min. Add the nuts, cranberries, Salt, Pepper and fresh herbs. Remove from the heat. Taste and correct Seasoning. For a Richer Finish Add 2 Tablespoons of heavy Cream. Let cool You can make this a day in advance.

    Recipe Courtesy
    Ettore's Restaurant and European Bakery
    2376 Fair Oaks Blvd.
    Sacramento, CA 95825
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