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amsslp Posted November 02, 2005 04:11 PM
These are ALWAYS a favorite. They are so then, it's like a chip, you cannot eat just one. You would never know it was oats in the mix. It makes a TON of cookies.
Lace Cookies
2 cps old fashioned rolled oats
1 tblsp all purpose flour
2 cps sugar
1/2 tsp salt
2 sticks melted butter
2 eggs beaten
1 tsp vanilla
Preheat oven to 325. Cover cookie sheets with ungreased aluminum foil. Put oats, flour, sugar and salt into a large bowl and mix well with a spoon. Pour very hot butter over the mixture and stir until sugar has melted. Add eggs and vanilla. Stir well. Drop 1/2 level teaspoons of the mixture on foil 2 inches apart. Bake about 10 to 20 minutes until caramel color. WATCH CAREFULLY!! When cookies are completely cooled, foil will peel off. Store in airtight container. Makes SEVERAL dozen.
These are ALWAYS a favorite. They are so then, it's like a chip, you cannot eat just one. You would never know it was oats in the mix. It makes a TON of cookies.
Lace Cookies
2 cps old fashioned rolled oats
1 tblsp all purpose flour
2 cps sugar
1/2 tsp salt
2 sticks melted butter
2 eggs beaten
1 tsp vanilla
Preheat oven to 325. Cover cookie sheets with ungreased aluminum foil. Put oats, flour, sugar and salt into a large bowl and mix well with a spoon. Pour very hot butter over the mixture and stir until sugar has melted. Add eggs and vanilla. Stir well. Drop 1/2 level teaspoons of the mixture on foil 2 inches apart. Bake about 10 to 20 minutes until caramel color. WATCH CAREFULLY!! When cookies are completely cooled, foil will peel off. Store in airtight container. Makes SEVERAL dozen.