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Here is an oldie but goodie--I have made this and it truly tastes like the real thing.
0 point GUACAMOLE
24 asparagus spears, trimmed and halved (I buy frozen that's already trimmed)
1/2 cup salsa
1 tablespoon cilantro
2 garlic cloves
4 scallions, thinly sliced
Cook the asparagus until it's tender-crisp (I use the microwave, or you could use the stove, boiling for about five minutes). Drain and rinse with cold water.
Puree the asparagus in blender or food processor, adding salsa, cilantro and garlic. Add scallions. Pulse several times 'til chunky-smooth.
Transfer to serving bowl. Refrigerate, covered, for at least an hour or 'til chilled.
No one ever believes that this isn't real guacamole.
0 point GUACAMOLE
24 asparagus spears, trimmed and halved (I buy frozen that's already trimmed)
1/2 cup salsa
1 tablespoon cilantro
2 garlic cloves
4 scallions, thinly sliced
Cook the asparagus until it's tender-crisp (I use the microwave, or you could use the stove, boiling for about five minutes). Drain and rinse with cold water.
Puree the asparagus in blender or food processor, adding salsa, cilantro and garlic. Add scallions. Pulse several times 'til chunky-smooth.
Transfer to serving bowl. Refrigerate, covered, for at least an hour or 'til chilled.
No one ever believes that this isn't real guacamole.