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Reduced-Fat Crescent Vegetable Pizza by nommie

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  • Reduced-Fat Crescent Vegetable Pizza by nommie

    Reduced-Fat Crescent Vegetable Pizza

    Prep Time: 20 min ; Start to Finish: 2 hr 10 min
    Makes: 60 appetizers; 30 servings

    Ingredients:
    2 (8-oz.) cans Pillsbury® Refrigerated Reduced Fat Crescent Dinner Rolls
    3/4 cup low-fat cottage cheese
    4 oz. 1/3-less-fat cream cheese, softened
    1 teaspoon dried dill weed
    1/8 teaspoon garlic powder
    20 EACH of fresh small broccoli, cucumber and tomato pieces


    1. Heat oven to 375°F. Unroll dough into 4 long rectangles. Place crosswise in ungreased 15x10x1-inch baking pan; press over bottom and up sides to form crust.

    2. Bake at 375°F. for 13 to 17 minutes or until golden brown. Cool 30 minutes or until completely cooled.

    3. In small bowl, combine cottage cheese, cream cheese, dill and garlic powder; blend until smooth. Spread over cooled crust. Cover; refrigerate 1 to 2 hours.

    4. To serve, cut into 1 1/2-inch squares. Garnish each with vegetables.

    Makes 60 pieces
    Per 2 pieces: calories (60), fat (3), fiber (0)
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