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Crockpot Rotisserie Chicken byAysa

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  • Crockpot Rotisserie Chicken byAysa

    Crockpot Rotisserie Chicken

    1 Whole Chicken (I cooked a 6 pounder)
    Olive Oil Cooking Spray
    Lawry's Seasoned Salt (no substitutes)
    Aluminum foil

    Clean chicken inside and out. Spray with olive oil spray.

    Sprinkle inside and out with Lawry's.

    Spray inside of crock with cooking spray. Note: Do not put any water in the crockpot.

    Roll some wads of aluminum foil into balls and put them in the bottom of the crock. The chicken is going to sit on these.

    Put chicken back side down in crock on top of aluminum balls.

    Cook on High (will not come out the same on low), 4-6 hours.

    Core friendly without the skin.

    1 Point Per Ounce of cooked chicken without skin on it. (Flex)