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Tomato Asparagus Salad by nommie

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  • Tomato Asparagus Salad by nommie

    Tomato Asparagus Salad
    1 point
    recipe ingredients
    1 lb. fresh asparagus, trimmed
    4 cups romaine lettuce, torn
    4 romaine lettuce leaves
    1/3 cup low fat Italian salad dressing
    12 cherry tomatoes, halved
    2 Tbsp. parmesan cheese, shredded

    recipe directions
    Cook asparagus in boiling water 5-6 minutes or until crisp tender; plunge in ice water to cool and cease cooking.

    Line an 11 x 7 inch dish with romaine leaves; top with torn romaine. Arrange asparagus and tomatoes on top and drizzle with Italian dressing. Sprinkle with cheese and chill 1 hour before serving. Serves 6