Tweet
Easy Stuffed Mushrooms
Points……1; Servings……2 (4 mushrooms/serving)
8 baby portobello mushrooms
1 round laughing cow cheese (3/4 oz.-cut into 8 pieces)
mix:
2 tbsp breadcrumbs
1 tsp RF parmesan topping
dash of salt/oregano
Wash mushrooms and remove stems, place piece of cheese in each and sprinkle with the bread
crumb mixture. Bake at 350 for about 15 minutes or until mushrooms are done.
Points……1; Servings……2 (4 mushrooms/serving)
8 baby portobello mushrooms
1 round laughing cow cheese (3/4 oz.-cut into 8 pieces)
mix:
2 tbsp breadcrumbs
1 tsp RF parmesan topping
dash of salt/oregano
Wash mushrooms and remove stems, place piece of cheese in each and sprinkle with the bread
crumb mixture. Bake at 350 for about 15 minutes or until mushrooms are done.