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Sugary Blueberry Muffins by nommie

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  • Sugary Blueberry Muffins by nommie

    Sugary Blueberry Muffins
    Makes 24 servings; 1 Points per serving

    2 cups bisquick
    1/2 cup sugar
    8 oz light sour cream
    1 egg
    1 cup of blueberries
    1/2 Tbsp sugar
    1 tsp lemon rind

    Combine bisquick and sugar in a large bowl. Whisk together the egg and sour cream. Add to dry ingredients and stir until moistened.

    Stir in blueberries. Spoon mix into muffin tins filling each cup 1/2 full.

    Mix the 1 tablespoon of sugar and lemon rind. Sprinkle over the top of the muffin mix.

    Bake at 400 degrees 10-12 minutes.


    24 muffins
    Per Serving (excluding unknown items): 64 Calories; 2g Fat (21.2% calories from fat); 1g Protein; 12g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 119mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.
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