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APPLE CAKE
1 1/2 Cup RF Bisquick
1/2 Cup Splenda
1/2 Cup Skim Milk
2 1/2 Cups peeled diced apples
1 TBS lemon juice
2/3 Cup brown sugar
3/4 tsp Cinnamon
1 Cup Boiling water
Preheat oven to 350 degrees. Combine Bisquick, splenda and milk. Spread into 9 x 9 pan. Combine apples, lemon juice, brown sugar and cinnamon. Spread on top of cake mixture. Pour boiling water over top. Bake 50 - 60 minutes. Caramel sauce forms at the bottom. I let it cool about 5 minutes, loosened sides and flipped upside down like a pineapple upside down cake onto a plate.
8 slices - 2 points each.
1 1/2 Cup RF Bisquick
1/2 Cup Splenda
1/2 Cup Skim Milk
2 1/2 Cups peeled diced apples
1 TBS lemon juice
2/3 Cup brown sugar
3/4 tsp Cinnamon
1 Cup Boiling water
Preheat oven to 350 degrees. Combine Bisquick, splenda and milk. Spread into 9 x 9 pan. Combine apples, lemon juice, brown sugar and cinnamon. Spread on top of cake mixture. Pour boiling water over top. Bake 50 - 60 minutes. Caramel sauce forms at the bottom. I let it cool about 5 minutes, loosened sides and flipped upside down like a pineapple upside down cake onto a plate.
8 slices - 2 points each.