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Creole Zucchini by lotsofhats

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  • Creole Zucchini by lotsofhats

    Here's a great side dish that adds NO POINTS! I ate it over rice, but I think it would be just as good over pasta.

    Creole Zucchini

    2 lbs. zucchini
    1 small green pepper, chopped
    1 small onion, chopped
    1 clove garlic, minced
    1 tsp. salt
    1/4 pepper
    4 tomatoes, peeled & chopped (I used a can of stewed tomatoes)
    2 tbsp. minced parsley

    Cut zucchini into 1/4-in. slices.
    In a pot, combine zucchini with green pepper, onion, garlic, salt, and pepper. Top with chopped tomatoes.
    Bring to a boil, then cover and cook on med for about 30 mins or until tender. Sprinkle with chopped parsley.
    Serving Size : 6
    Points: 0