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Here's a great side dish that adds NO POINTS! I ate it over rice, but I think it would be just as good over pasta.
Creole Zucchini
2 lbs. zucchini
1 small green pepper, chopped
1 small onion, chopped
1 clove garlic, minced
1 tsp. salt
1/4 pepper
4 tomatoes, peeled & chopped (I used a can of stewed tomatoes)
2 tbsp. minced parsley
Cut zucchini into 1/4-in. slices.
In a pot, combine zucchini with green pepper, onion, garlic, salt, and pepper. Top with chopped tomatoes.
Bring to a boil, then cover and cook on med for about 30 mins or until tender. Sprinkle with chopped parsley.
Serving Size : 6
Points: 0
Creole Zucchini
2 lbs. zucchini
1 small green pepper, chopped
1 small onion, chopped
1 clove garlic, minced
1 tsp. salt
1/4 pepper
4 tomatoes, peeled & chopped (I used a can of stewed tomatoes)
2 tbsp. minced parsley
Cut zucchini into 1/4-in. slices.
In a pot, combine zucchini with green pepper, onion, garlic, salt, and pepper. Top with chopped tomatoes.
Bring to a boil, then cover and cook on med for about 30 mins or until tender. Sprinkle with chopped parsley.
Serving Size : 6
Points: 0