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Sweet-and-Spicy Crisps by lotsofhats

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  • Sweet-and-Spicy Crisps by lotsofhats

    Sweet-and-Spicy Crisps
    POINTSŪ value | 1
    Servings | 12

    These sweet-and-spicy crisps are virtually fat-free, lots of fun to eat and terrifically crunchy. And best of all, they're a complete snap to make!


    24 pieces wonton wrapper(s)
    1 sprays cooking spray, or enough to coat wonton wrappers
    1 Tbsp sugar
    1/4 tsp cayenne pepper
    1/2 tsp ground cumin
    1 tsp table salt


    Preheat oven to 400°F. Cut wonton wrapers in half, and then in half again, forming 4 triangles. Arrange wonton wrappers on nonstick baking sheets in a single layer and coat with cooking spray.

    Stir together sugar, pepper, cumin and salt; sprinkle mixture over wonton wrappers.

    Bake until crisp, 8 to 9 minutes. Set on wire racks to cool completely. Yields 8 triangle-shaped crisps per serving (or 2 whole wontons).

    *I have used garlic powder and seasoned salt instead of the above spices and they were really good! Be creative...use the spices you like!