Sweet-and-Spicy Crisps
POINTSŪ value | 1
Servings | 12

These sweet-and-spicy crisps are virtually fat-free, lots of fun to eat and terrifically crunchy. And best of all, they're a complete snap to make!


24 pieces wonton wrapper(s)
1 sprays cooking spray, or enough to coat wonton wrappers
1 Tbsp sugar
1/4 tsp cayenne pepper
1/2 tsp ground cumin
1 tsp table salt


Preheat oven to 400°F. Cut wonton wrapers in half, and then in half again, forming 4 triangles. Arrange wonton wrappers on nonstick baking sheets in a single layer and coat with cooking spray.

Stir together sugar, pepper, cumin and salt; sprinkle mixture over wonton wrappers.

Bake until crisp, 8 to 9 minutes. Set on wire racks to cool completely. Yields 8 triangle-shaped crisps per serving (or 2 whole wontons).

*I have used garlic powder and seasoned salt instead of the above spices and they were really good! Be creative...use the spices you like!