nommie
Posted January 18, 2006 09:47 AM
Here are 2 recipes from the WW site that I thought sounded awesome!
Red Lobster" Cheese Biscuits
From the kitchen of BLUE3DRAGON
Estimated POINTS® Values Per Serving | 2
Servings | 12
Ingredients
2 c reduced fat bisquick
3/4 c reduced fat buttermilk
1 c kraft 2% shredded cheddar cheese
Topping -
2 tbs land o lakes light whipped butter
1/4 tsp parsley flakes
1 tsp garlic powder
Instructions
Mix the first 3 ingredients together & either divide into 12 muffin tins sprayed with cooking spray or make 12 drop biscuits on a pan coated with cooking spray. Bake @ 400 degrees for 18 - 20 minutes (start checking on them around 16 minutes). Melt topping ingredients in the microwave and brush on biscuits immediately after removing them from the oven. 1 biscuit = 1 serving
CORE Pumpkin Cheesecake Revised
From the kitchen of JARNRSR1
Estimated POINTS® Values Per Serving | 1
Servings | 8
Desserts | Community built RECIPE
Ingredients
20 oz ff cottage cheese, 15 oz. 100% canned pumpkin, 1 pkg. sf/ff vanilla pudding,2 lg. eggs 1/4 c. splenda, cinnamon to taste.
Instructions
Blend all ingredients in food processor. Bake at 350 degrees for 45 minutes or until crust forms on top. Let cool 20 min. and refrigerate 6 hours plus.
you use splenda/blend for a better bake and count a point per serving.
Posted January 18, 2006 09:47 AM
Here are 2 recipes from the WW site that I thought sounded awesome!
Red Lobster" Cheese Biscuits
From the kitchen of BLUE3DRAGON
Estimated POINTS® Values Per Serving | 2
Servings | 12
Ingredients
2 c reduced fat bisquick
3/4 c reduced fat buttermilk
1 c kraft 2% shredded cheddar cheese
Topping -
2 tbs land o lakes light whipped butter
1/4 tsp parsley flakes
1 tsp garlic powder
Instructions
Mix the first 3 ingredients together & either divide into 12 muffin tins sprayed with cooking spray or make 12 drop biscuits on a pan coated with cooking spray. Bake @ 400 degrees for 18 - 20 minutes (start checking on them around 16 minutes). Melt topping ingredients in the microwave and brush on biscuits immediately after removing them from the oven. 1 biscuit = 1 serving
CORE Pumpkin Cheesecake Revised
From the kitchen of JARNRSR1
Estimated POINTS® Values Per Serving | 1
Servings | 8
Desserts | Community built RECIPE
Ingredients
20 oz ff cottage cheese, 15 oz. 100% canned pumpkin, 1 pkg. sf/ff vanilla pudding,2 lg. eggs 1/4 c. splenda, cinnamon to taste.
Instructions
Blend all ingredients in food processor. Bake at 350 degrees for 45 minutes or until crust forms on top. Let cool 20 min. and refrigerate 6 hours plus.
you use splenda/blend for a better bake and count a point per serving.
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