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TOMATO BISQUE by jewels

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  • TOMATO BISQUE by jewels

    TOMATO BISQUE

    Serving Size : 8
    Categories : Soups

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 onion -- chopped
    3 stalks celery (including tops) -- sliced
    1 28 oz canned tomatoes crushed
    1 cup water or veg stock
    2 tablespoons apple juice, frozen concentrate
    OR
    2 1/2 teaspoons sugar
    1/2 teaspoon paprika
    1/2 teaspoon basil -- dried
    1/4 teaspoon black pepper
    2 tablespoons flour
    2 cups soy or rice milk
    1/2 teaspoon salt (optional)
    1 teaspoon crushed red pepper (optional)

    Combine the onion, celery, crushed tomatoes, water, apple juice/sugar,
    paprika, basil, and black pepper in a pot. Cover and simmer for 15 minutes.

    For a smooth soup, transfer to a blender in 2 or 3 small batches and puree
    until very smooth, then pour back into the pot. Skip this step if you prefer
    chunky soup.

    In a seperate pan, warm milk slowly. Add flour and increase heat. Wisk the
    flour into the milk. Stir constantly until steamy and slightly thickened.
    Then add it to the soup.

    - - - - - - - - - - - - - - - - - -

    NOTES : I use a Braun hand mixer directly in the soup as it is cooking to
    make smooth (about consistancy of marinara sauce). Very Good.

    I adapted this recipe from the PEACEFUL PALATE cook book.

    kwvegan vegan
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