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Ice Cream Bread by TeresaY

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  • Ice Cream Bread by TeresaY

    I've only tried this with regular ice cream and it's pretty good. I haven't tried it with low fat ice cream yet.

    Ice Cream Bread

    1 pint (2 cups) ice cream, softened
    1-1/2 cups self-rising flour

    - Stir together the ice cream and flour, stirring just until flour is moistened.
    - Spoon batter into a greased and floured 8"x4" loaf pan.
    - Bake at 350F for 40-45 minutes until a toothpick inserted into the center of the loaf comes out clean.
    - Remove from pan and cool on a wire rack.

    Use your favorite ice cream, from strawberry or vanilla to rum raisin and black walnut. Premium ice cream yields richer bread. If you use fat free/sugar free ice cream it works out to about 3 pts for 1/10 loaf.
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