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Variety of Different Recipes I've grown up eatting and collected over the years. Thought I'd share them.
Awesome Low Carb Meatloaf
Ingredients:
1-pound ground beef
1-cup pork rinds crushed (pork skin chips)
Dash of Black Pepper
Dash of Salt
1 egg
½ cup heavy cream (found in the milk aisle here)
2 tbsp (tablespoon) Worcestershire sauce (in the ketchup aisle here)
¾ cup shredded cheese
2 tbsp (tablespoon) minced onion
Cooking Instructions:
Crunch the pork rinds into crumbs. Put the meat in a microwave safe loaf pan dish. Add the pork rind crumbs, cream, egg, Worcestershire sauce, pepper, salt, onions, and cheese. Stir until all ingredients are mixed thoroughly and shape into loaf shape. Put into microwave and cook for 15 minutes.
Moms Chili Recipe
1 pd red beans boiled and put aside
1 pd ground meat put aside
1 pk chili seasoning
29 oz whole tomato
tony chac, salt, pepper, sugar, chili powder to taste
put all in crock pot to cook
The Best Chicken Salad
2 boneless Chicken breast halves cooked
¼ cup creamy salad dressing
4 tbsp cole slaw dressing
1 stalk celery, chopped
¼ onion chopped
salt and pepper to taste
In food processor, combine all. Mix until well chopped.
Potato Salad
6 potatoes
4-6 eggs boiled
1-2 tsp vinegar
2-3 big tablespoons mayo
2-3 squirts mustard
2-3 squirts thousand island
season-all and salt to taste
Boil potatoes till tender, then strain.
Boil eggs in salt water for 10 min after the water boils
When eggs are cool enough to handle, peel and separate yolks from white.
Put yellow in a bowl and mash with a fork. Add vinegar, mustard and mayo until creamy and set aside.
Mash potatoes with fork. Add egg mixture stirring well. Then add mayo, mustard and thousand island and season all and salt to taste.
Johnny M Casserole
1 lb. ground chuck
1 (1 1/2 oz.) pkg. sloppy joe
seasoning mix
1 (6 oz.) can tomato paste
1 1/4 c. water
2 c. elbow macaroni
1 sm. can peas, drained
1 sm. can corn, drained
2 c. grated sharp cheddar cheese
Cook beef. Stir in seasoning mix, tomato paste and water. Cook macaroni. Drain. Stir in meat mixture, corn, peas and 1 cup grated cheese. Put into casserole dish. Sprinkle with one cup cheese. Bake at 350 degrees for 45 minutes.
Carrot Fritters
2 pounds carrots
1 cup sugar
1 cup flour
2 eggs
2 tsp vanilla
2tsp baking powder
Wash and peel carrots. Slice and boil carrots until tender. Drain carrots and mash with a fork until mushy. Combine all ingredients and mix into carrots. Spoon out and fry in fry pan of hot oil until golden brown on both sides. Makes about 16-18 fritters. Can dust with powdered sugar if you want.
Deviled Eggs
12 eggs
¼ cp mayo
¼ cp grey poupon
Paprika
Jello Dessert
1 pkg jello orange flavor into 1 cp boiling water. Add 2 cups softened vanilla ice-cream. Spoon dessert cups and refrigerate for 20 min. serve.
Chive and Onion Potatoes
2 lbs potatoes
½ cp milk
1 tub 8oz philidelphia chive and onion cream cheese spread.
¼ cp kraft ranch dressing.
Boil and mash potatoes and gradually stir in milk, cream cheese and dressing until light and fluffy.
Lasagna
1 15oz part skim ricotta cheese
2 ½ cps Kraft mozzarella cheese
½ cp grated parmesan cheese
¼ cup parsley
1 egg lightly beaten
1 jar 26 oz spaghetti sauce
1LB ground beef drained
1 cp water
12 lasagna noodles
Preheat over to 350. Mix Ricotta cheese, 1 ¼ cp mozzarella cheese, ¼ cp parmesan cheese, parsley, egg until well blended. Set Aside.
Pour spaghetti sauce into skillet. Pour water into empty sauce jar. Pour into skillet. Stir.
Place 1 cp meat sauce on the bottom of casserole dish so that noodles won’t stick to bottom. Layer 3 noodles, 1/3 of ricotta cheese and 1 cp meat sauce. Do this 2 more times and top with remaining 3 noodles and sauce.
Sprinkle with remaining 1 ¼ cp mozzarella cheese. Cover tightly with well greased aluminum foil. Bake 45 min.
Remove foil and bake additional 15 min.
Cool a little, cut and serve.
Awesome Low Carb Meatloaf
Ingredients:
1-pound ground beef
1-cup pork rinds crushed (pork skin chips)
Dash of Black Pepper
Dash of Salt
1 egg
½ cup heavy cream (found in the milk aisle here)
2 tbsp (tablespoon) Worcestershire sauce (in the ketchup aisle here)
¾ cup shredded cheese
2 tbsp (tablespoon) minced onion
Cooking Instructions:
Crunch the pork rinds into crumbs. Put the meat in a microwave safe loaf pan dish. Add the pork rind crumbs, cream, egg, Worcestershire sauce, pepper, salt, onions, and cheese. Stir until all ingredients are mixed thoroughly and shape into loaf shape. Put into microwave and cook for 15 minutes.
Moms Chili Recipe
1 pd red beans boiled and put aside
1 pd ground meat put aside
1 pk chili seasoning
29 oz whole tomato
tony chac, salt, pepper, sugar, chili powder to taste
put all in crock pot to cook
The Best Chicken Salad
2 boneless Chicken breast halves cooked
¼ cup creamy salad dressing
4 tbsp cole slaw dressing
1 stalk celery, chopped
¼ onion chopped
salt and pepper to taste
In food processor, combine all. Mix until well chopped.
Potato Salad
6 potatoes
4-6 eggs boiled
1-2 tsp vinegar
2-3 big tablespoons mayo
2-3 squirts mustard
2-3 squirts thousand island
season-all and salt to taste
Boil potatoes till tender, then strain.
Boil eggs in salt water for 10 min after the water boils
When eggs are cool enough to handle, peel and separate yolks from white.
Put yellow in a bowl and mash with a fork. Add vinegar, mustard and mayo until creamy and set aside.
Mash potatoes with fork. Add egg mixture stirring well. Then add mayo, mustard and thousand island and season all and salt to taste.
Johnny M Casserole
1 lb. ground chuck
1 (1 1/2 oz.) pkg. sloppy joe
seasoning mix
1 (6 oz.) can tomato paste
1 1/4 c. water
2 c. elbow macaroni
1 sm. can peas, drained
1 sm. can corn, drained
2 c. grated sharp cheddar cheese
Cook beef. Stir in seasoning mix, tomato paste and water. Cook macaroni. Drain. Stir in meat mixture, corn, peas and 1 cup grated cheese. Put into casserole dish. Sprinkle with one cup cheese. Bake at 350 degrees for 45 minutes.
Carrot Fritters
2 pounds carrots
1 cup sugar
1 cup flour
2 eggs
2 tsp vanilla
2tsp baking powder
Wash and peel carrots. Slice and boil carrots until tender. Drain carrots and mash with a fork until mushy. Combine all ingredients and mix into carrots. Spoon out and fry in fry pan of hot oil until golden brown on both sides. Makes about 16-18 fritters. Can dust with powdered sugar if you want.
Deviled Eggs
12 eggs
¼ cp mayo
¼ cp grey poupon
Paprika
Jello Dessert
1 pkg jello orange flavor into 1 cp boiling water. Add 2 cups softened vanilla ice-cream. Spoon dessert cups and refrigerate for 20 min. serve.
Chive and Onion Potatoes
2 lbs potatoes
½ cp milk
1 tub 8oz philidelphia chive and onion cream cheese spread.
¼ cp kraft ranch dressing.
Boil and mash potatoes and gradually stir in milk, cream cheese and dressing until light and fluffy.
Lasagna
1 15oz part skim ricotta cheese
2 ½ cps Kraft mozzarella cheese
½ cp grated parmesan cheese
¼ cup parsley
1 egg lightly beaten
1 jar 26 oz spaghetti sauce
1LB ground beef drained
1 cp water
12 lasagna noodles
Preheat over to 350. Mix Ricotta cheese, 1 ¼ cp mozzarella cheese, ¼ cp parmesan cheese, parsley, egg until well blended. Set Aside.
Pour spaghetti sauce into skillet. Pour water into empty sauce jar. Pour into skillet. Stir.
Place 1 cp meat sauce on the bottom of casserole dish so that noodles won’t stick to bottom. Layer 3 noodles, 1/3 of ricotta cheese and 1 cp meat sauce. Do this 2 more times and top with remaining 3 noodles and sauce.
Sprinkle with remaining 1 ¼ cp mozzarella cheese. Cover tightly with well greased aluminum foil. Bake 45 min.
Remove foil and bake additional 15 min.
Cool a little, cut and serve.
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