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I fixed this for supper. It was great.
Easy Cheesy Corn Bake
4 oz light cream cheese softened
3/4 cp skim milk
3/4 cp egg beaters (total of 3 eggs)
1 can whole kernel corn, drained. (Del Monte)
1 can cream style corn (Del Monte)
1 pkg Jiffy corn muffin mix
1 cp shredded 2% red fat cheese (I used mexican)
Preheat oven to 375. Whisk cream cheese and milk until smooth. Stir in remaining ingredients. Pour into 13 x 9 baking dish sprayed with Pam. Bake 34 to 36 min or until golden brown. Serves 12 at 4 pts per serving
Point value is 4 pts per serving and it serves 12. Not sure of the nutritional value. I have the nutritional info on the orginal recipe but I modified it to light cream cheese, skim milk, egg beaters and 2% milk cheese
Easy Cheesy Corn Bake
4 oz light cream cheese softened
3/4 cp skim milk
3/4 cp egg beaters (total of 3 eggs)
1 can whole kernel corn, drained. (Del Monte)
1 can cream style corn (Del Monte)
1 pkg Jiffy corn muffin mix
1 cp shredded 2% red fat cheese (I used mexican)
Preheat oven to 375. Whisk cream cheese and milk until smooth. Stir in remaining ingredients. Pour into 13 x 9 baking dish sprayed with Pam. Bake 34 to 36 min or until golden brown. Serves 12 at 4 pts per serving
Point value is 4 pts per serving and it serves 12. Not sure of the nutritional value. I have the nutritional info on the orginal recipe but I modified it to light cream cheese, skim milk, egg beaters and 2% milk cheese