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Yoopers Low Sodium Turkey Sacallopini

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  • Yoopers Low Sodium Turkey Sacallopini

    GinnyM Posted May 28, 2006 07:09 PM
    Posted by YOOPER last year.


    Turkey Scallopini

    3 Tb. flour
    1 lb. turkey breast cutlet
    1/8 tsp. salt
    1/4 tsp. fresh ground pepper
    3 tsp. olive oil
    2 cloves garlic, minced
    2 tsp. fresh sage leaves, chopped
    1/4 c. dry white wine(table wine has less sod. than cooking)
    3/4 c. low sodium Chick broth
    1 tsp. fresh lemon juice
    1 tsp. butter

    Cut several small slits on outside of turkey so it wont curl. Pat dry and season with salt and pepper. Dredge lightly in flour.

    In large nonstick pan, heat 1/3 oil on med-hi, add turkey and cook till golden brown and cooked thru(1-2mins./side). Transfer to a platter and tent with foil to keep warm. Add remaining oil to skillet add garlic and sage, cook till fragrant, about 1 min. Add wine, reduce by 1/2, scraping any brown bits from bottom of pan. Add broyh and reduce by 1/2(4-5 mins.). Stir in lemon juice. Simmer 1 min. Remove from heat and swirl in butter. Spoon over turkey to serve. Serves 4

    Maple Turkey Sausage
    Recipe from: The Everything Low-Salt Cookbook Book
    by Pamela Rice Hahn
    Cookbook Heaven at Recipelink.com
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