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GinnyMs Low Sodium Chicken , Greens & Noodle Soup

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  • GinnyMs Low Sodium Chicken , Greens & Noodle Soup

    GinnyM Posted May 29, 2006 02:44 PM
    I finally found it!

    Chicken, Greens and Noodle Soup

    6 servings-1 cup each

    6 cups low fat/low sodium chicken broth (I made my own so it was no fat or sodium)
    1 carrot, diced
    1/2 cup diced onion
    1/2 cup diced celery
    2 sprigs thyme (or dry thyme)
    3 sprigs parsley (or dry parsley)
    3 black peppercorns
    2 cloves garlic
    6 oz cooked cubed chicken
    1 cup cooked pasta (like shell roni)
    1 1/2 cups spinach leaves, torn, stems removed
    Fresh ground pepper

    1 Heat the broth with the carrots, onion and celery in a stockpot over medium heat for 10 minutes.

    2 Bundle together the thyme, parsley, peppercorns and garlic in a piece of cheesecloth(I used a tea ball). Put into soup and bring to a boil. Lower heat and simmer for 20 minutes.

    3 Add the chicken, pasta and spinch and cook for 5 minutes. Remove cheesecloth (tea ball), add fresh pepper and serve.