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I received a copy of this today and thought with the holidays coming soon, some of you might enjoy this version.
"The Great Pumpkin" Pumpkin Pie
Makes: one (9-inch) pie / 8 servings
Preparation Time: 10 minutes
Bake Time: 50 to 60 minutes
1/2 15-ounce) package refrigerated pie crust
1 (15-ounce) can pumpkin
3/4 cup SPLENDAŽ No Calorie Sweetener, Granular
1/3 cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon salt
1/8 teaspoon ground cloves
3/4 cup half-and-half
3 large eggs, lightly beaten
1 teaspoon vanilla extract
PREHEAT oven to 375°F.
UNFOLD piecrust; press out fold lines. Fit piecrust into a 9-inch pieplate according to package directions; fold edges under and crimp.
STIR together pumpkin and next 7 ingredients until blended. Add eggs and vanilla, stirring until blended. Pour filling into piecrust.
BAKE for 50 to 60 minutes or until set in the center. Cool completely on a wire rack.
Nutrition Information per serving
Serving Size 1 slice
Total Calories 240
Calories from Fat 110
Total Fat 12g
Saturated Fat 5g
Cholesterol 95mg
Sodium 280mg
Total Carbohydrates 30g
Dietary Fiber 3g
Sugars 12g
Protein 5g
Exchanges per serving: 2 Starch, 2 Fat
This recipe, when compared to a traditional recipe, has a 41% reduction in calories, a 45% reduction in carbohydrates and a 70% reduction in sugars!
"The Great Pumpkin" Pumpkin Pie
Makes: one (9-inch) pie / 8 servings
Preparation Time: 10 minutes
Bake Time: 50 to 60 minutes
1/2 15-ounce) package refrigerated pie crust
1 (15-ounce) can pumpkin
3/4 cup SPLENDAŽ No Calorie Sweetener, Granular
1/3 cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon salt
1/8 teaspoon ground cloves
3/4 cup half-and-half
3 large eggs, lightly beaten
1 teaspoon vanilla extract
PREHEAT oven to 375°F.
UNFOLD piecrust; press out fold lines. Fit piecrust into a 9-inch pieplate according to package directions; fold edges under and crimp.
STIR together pumpkin and next 7 ingredients until blended. Add eggs and vanilla, stirring until blended. Pour filling into piecrust.
BAKE for 50 to 60 minutes or until set in the center. Cool completely on a wire rack.
Nutrition Information per serving
Serving Size 1 slice
Total Calories 240
Calories from Fat 110
Total Fat 12g
Saturated Fat 5g
Cholesterol 95mg
Sodium 280mg
Total Carbohydrates 30g
Dietary Fiber 3g
Sugars 12g
Protein 5g
Exchanges per serving: 2 Starch, 2 Fat
This recipe, when compared to a traditional recipe, has a 41% reduction in calories, a 45% reduction in carbohydrates and a 70% reduction in sugars!