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No-Bake Pumpkin Chiffon Pie by MissKise

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  • No-Bake Pumpkin Chiffon Pie by MissKise

    No-Bake Pumpkin Chiffon Pie

    Makes: Makes one (9-inch) pie / 8 servings
    Preparation Time: 30 minutes
    Chill Time: 3 hours and 40 minutes


    1 envelope unflavored gelatin
    1/2 cup cold water
    1 (15-ounce) can pumpkin
    1 cup whipping cream, divided
    1/2 cup SPLENDAŽ No Calorie Sweetener, Granular
    1/4 cup brown sugar
    1 1/2 teaspoons ground ginger
    2 teaspoons ground cinnamon
    1/4 teaspoon ground cloves
    3 large eggs, lightly beaten
    1 teaspoon vanilla extract
    1 (6 -ounce) reduced fat graham cracker crust


    SPRINKLE gelatin over water in a medium saucepan. Let stand 1 minute. Cook over low heat, stirring until gelatin dissolves. Stir in pumpkin, 1/4 cup whipping cream and next 6 ingredients.
    COOK over medium heat, stirring constantly, 8 to 10 minutes or until mixture thickens and reaches 170°. Pour pumpkin mixture into a heat resistant bowl. Stir in vanilla. Chill 40 minutes or until cool.
    BEAT remaining 3/4 cup whipping cream until soft peaks form; fold into pumpkin mixture. Pour pumpkin mixture into graham cracker crust.
    CHILL 3 hours or until firm.


    Nutrition Information per serving

    Serving Size 1 slice

    Total Calories 280

    Calories from Fat 150

    Total Fat 17g

    Saturated Fat 8g

    Cholesterol 120mg

    Sodium 130mg

    Total Carbohydrates 28g

    Dietary Fiber 3g

    Sugars 16g

    Protein 6g


    Exchanges per serving: 2 Starch, 3 Fat


    This recipe, when compared to a traditional recipe, has a 23% reduction in calories, a 30% reduction in carbohydrates and a 46% reduction in sugars!
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