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Heres the recipe I use and we LOVE it:
This serves 8 @ 1 pt. each
Baked Zucchini Chips
2 Medium Zucchini (about 1 pound)
1/4 Cup Egg Substitute mixed with 2 Tablespoons Water
1/2 Cup Dry Italian Breadcrumbs
2 Tablespoons Reduced Fat Grated Parmesan Cheese
1/8 teaspoon Pepper
Preheat oven to 475 degrees.
Cut zucchini into 1/4 inch thick slices.
Pour egg substitute mixed with water into a small bowl and set aside.
Combine breadcrumbs, parmesan cheese and pepper in a small bowl and set aside.
Dip zucchini into egg mixture then dredge through breadcrumb mixture and place on a baking sheet sprayed with nonstick cooking spray.
Bake each side approx. 5-10 minutes or until brown and crispy.
This serves 8 @ 1 pt. each
Baked Zucchini Chips
2 Medium Zucchini (about 1 pound)
1/4 Cup Egg Substitute mixed with 2 Tablespoons Water
1/2 Cup Dry Italian Breadcrumbs
2 Tablespoons Reduced Fat Grated Parmesan Cheese
1/8 teaspoon Pepper
Preheat oven to 475 degrees.
Cut zucchini into 1/4 inch thick slices.
Pour egg substitute mixed with water into a small bowl and set aside.
Combine breadcrumbs, parmesan cheese and pepper in a small bowl and set aside.
Dip zucchini into egg mixture then dredge through breadcrumb mixture and place on a baking sheet sprayed with nonstick cooking spray.
Bake each side approx. 5-10 minutes or until brown and crispy.