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CHEESY BROCCOLI SOUP
4 c. water
12 oz. potatoes, peeled and cut up in small cubes
1 c. chopped celery
1 c. chopped carrots
1 (1 lb.) bag chopped frozen broccoli, thawed
2 cans fat free chicken broth
6 chicken flavored bouillon cubes
1/2 tsp. black pepper
3 T. flour
2 c. skim milk
6 oz. Velveeta light cheese, cut into cubes
In a large pot, combine, water, potatoes, vegetables, broth, bouillon cubes and pepper. Bring to a boil and simmer until vegetables are done. (15 - 20 minutes)
In a separate bowl, blend flour and milk. Slowly add flour/milk mixture to the vegetables/broth mix. Stir constantly until soup thickens. Add cheese and stir until melted and smooth.
Makes 4 HUGE servings. Each serving is 3 cups and it is four WW points per serving.
4 c. water
12 oz. potatoes, peeled and cut up in small cubes
1 c. chopped celery
1 c. chopped carrots
1 (1 lb.) bag chopped frozen broccoli, thawed
2 cans fat free chicken broth
6 chicken flavored bouillon cubes
1/2 tsp. black pepper
3 T. flour
2 c. skim milk
6 oz. Velveeta light cheese, cut into cubes
In a large pot, combine, water, potatoes, vegetables, broth, bouillon cubes and pepper. Bring to a boil and simmer until vegetables are done. (15 - 20 minutes)
In a separate bowl, blend flour and milk. Slowly add flour/milk mixture to the vegetables/broth mix. Stir constantly until soup thickens. Add cheese and stir until melted and smooth.
Makes 4 HUGE servings. Each serving is 3 cups and it is four WW points per serving.