This is one I got from a flyer at a WW meeting...Sounds good!

Green Bean and Tomato Saute

1 Pound Green Beans, trimmed and halved
1 TBSP Extra-Virgin Olive Oil
2 Garlic Cloves, minced
1 Large Shallot, finely chopped
3 Plum Tomatoes, seeded and chopped
2 TSP Sugar
1 TSP Balsamic Vinegar
1/2 TSP Dried Basil
1/2 TSP Salt
1/8 TSP Freshly Ground Pepper

1. Bring a large pot of lightly salted water to boil. Add the green beans, return to a boil and cook until crisp tender, about 3 minutes. Drain.
2. Heat the oil in a large nonstick skillet over medium-high heat, then add the garlic and shallot. Saute until fragrant, about 1 minute. Add the tomatoes and the sugar, saute until slighly softened, about 2 minutes. Add the green beans, vinegar, basil, salt and pepper. Saute until heated through, about two minutes.

According to the sheet this yields 4 servings, each at 1 point per serving.