Tweet
Hi-Pro-Low Carb Waffles/pancakes
5.5 carbs per serving
In a blender place:
3 eggs
1/2 c. cottage cheese, 4 %
1-2 Tbs. oil or melted butter
1/4 c. Atkins Baking Mix
Dash of salt
2 Tbs. Splenda
1 tsp. vanilla
1/4 tsp. baking powder
Whirl until smooth. Cook in a greased non-stick skillet until golden brown on each side. Drizzle with melted butter and serve with low carb maple syrup.
These are really good.
5.5 carbs per serving
In a blender place:
3 eggs
1/2 c. cottage cheese, 4 %
1-2 Tbs. oil or melted butter
1/4 c. Atkins Baking Mix
Dash of salt
2 Tbs. Splenda
1 tsp. vanilla
1/4 tsp. baking powder
Whirl until smooth. Cook in a greased non-stick skillet until golden brown on each side. Drizzle with melted butter and serve with low carb maple syrup.
These are really good.