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WW PUMPKIN PANCAKES by missybka

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  • WW PUMPKIN PANCAKES by missybka

    heres one i have made once and it was good...it did make quite a bit too..

    PUMPKIN PANCAKES
    from WW In Season

    2C all purpose flour
    2T sugar
    1T plus 1t baking powder
    1t salt
    1t ground cinnamon or pumpkin pie spice
    1&1/2C skim milk
    1C mashed, cooked or canned unsweetened pumpkin
    1/4 C butter or stick margarine, melted
    2 Lg egg yolks
    4 Lg egg whites (at room temperature)

    1. Combine first 5 ingredients in a large bowl; make a well in center of mixture.
    Combine milk and next three ingredients; add to flour mixture, stirring just until dry ingredients are moist.
    2. Beat egg whites at high speed with an electric mixer until stiff peaks form. Gently fold beaten whites into pumpkin mixture.
    3. Pour 1/4 C of batter for each pancake onto a hot nonstick griddle or skillet. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side.

    Yield: 6 servings
    Serving size: 4 pancakes - 6 points
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