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Cauliflower w/Paprika-Garlic Sauce (low carb)

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  • Cauliflower w/Paprika-Garlic Sauce (low carb)

    Cauliflower w/Paprika-Garlic Sauce (low carb)

    Ingredient's:
    4 cups small cauliflower flowerets
    2 cloves garlic, minced
    1 tsp olive oil or cooking oil
    2 tbsp apple juice
    1 tbsp snipped fresh parsley
    1 tbsp red wine vinegar
    1 1/2 tsp paprika
    1/8 tsp salt

    Direction's:
    In large saucepan with steamer rack, steam cauliflower over boiling water, covered, about 8 minutes or until crisp-tender. Meanwhile, for sauce,in a small saucepan, cook the garlic in hot oil for 30 second. Remove from heat; stir in apple juice, parsley, vinegar, paprika and salt. Heat through. Transfer cauliflower to serving dish. Pour sauce over hot cauliflower, toss to coat. 4 servings 42 calories/1 g total fat/7g carbs/2g dietary fiber
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