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Lowcarb Cupcakes by Yooper

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  • Lowcarb Cupcakes by Yooper

    This recipe was in ouor weekly newspaper. We tried it last night, and it was pretty good. However, it states it makes 18. I filled 2/3rds full and got 12, so I guess it means half full.

    1 pkg unflavored gelatin
    2 (8 oz) pkgs cream cheese, softened
    1 cup boiling water
    1 t vanilla
    1/2 cup Splenda

    Line 18 muffin cups with liners. Dissolve gelatin in boiling water and stir well. Add softened cream cheese, vanilla and Splenda. Mix well. Pour into prepared cups and chill until firm, about 2 hours.
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