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Low-Cal Deviled Eggs

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  • Low-Cal Deviled Eggs

    Low - Cal Deviled Eggs

    Total carb's 4 g

    Place 2 Eggs in a sauce pan & cover with cold water, Bring to a boil.
    Remove from heat, cover & let stand 20 minutes.
    Cool immediately in Cold Water. Peel eggs & slice lengthwise.
    Remove the yolk and mash with 2 teaspoon's mayonnaise, 1/4 teaspoon dry mustard and salt & pepper to taste

    Spoon Back into egg white & garnish with paprika
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