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WW Colorful Chicken Stew
1 lb. Boneless, Skinless Uncooked Chicken Breasts, cubed
1 (14. oz.) Can Italian Diced Tomatoes, undrained
2 Medium (approx. 10 oz.) Potatoes, peeled and cut into small cubes
5 Medium (approx. 2 Cups) Carrots, chopped
3 Celery Ribs, Chopped
1 Large Onion, chopped
1 Medium Green Pepper, chopped
1 teaspoon Chili Powder
1/4 teaspoon Pepper
1 Tablespoon Cornstarch
2 Cups Cold Chicken Broth
1 Packet Splenda
Spray your crockpot with non-stick cooking spray.
In crockpot, combine all ingredients except the cornstarch and chicken broth.
In a small bowl, combine the cornstarch and chicken broth until smooth. Stir into chicken mixture.
Cover and cook on low for 8 to 10 hours or until vegetables are tender.
Serves 9 (1 c. servings) @ 2 points each
I got this off of
www.aimeesadventures.com
1 lb. Boneless, Skinless Uncooked Chicken Breasts, cubed
1 (14. oz.) Can Italian Diced Tomatoes, undrained
2 Medium (approx. 10 oz.) Potatoes, peeled and cut into small cubes
5 Medium (approx. 2 Cups) Carrots, chopped
3 Celery Ribs, Chopped
1 Large Onion, chopped
1 Medium Green Pepper, chopped
1 teaspoon Chili Powder
1/4 teaspoon Pepper
1 Tablespoon Cornstarch
2 Cups Cold Chicken Broth
1 Packet Splenda
Spray your crockpot with non-stick cooking spray.
In crockpot, combine all ingredients except the cornstarch and chicken broth.
In a small bowl, combine the cornstarch and chicken broth until smooth. Stir into chicken mixture.
Cover and cook on low for 8 to 10 hours or until vegetables are tender.
Serves 9 (1 c. servings) @ 2 points each
I got this off of
www.aimeesadventures.com