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Dump Cake - Low Fat Version

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  • Dump Cake - Low Fat Version

    Dump Cake - Low Fat Version
    Yield: 1

    21 oz Can cherry pie filling
    (regular)
    16 oz Can crushed pineapple,
    undrained
    1 Box Betty Crocker Light
    Cake Mix
    (white or yellow)
    1 c Liquid Butter Buds

    Place pie filling in a glass casserole dish (9x11). Add
    pineapple. Sprinkle dry cake mix over top of fruit. Pour liquid
    Butter Buds on top. Bake at 350 until golden brown (35-40
    minutes). Check for doneness at 30 minutes. Top with Dream Whip
    or non-fat frozen yogurt. Best served warm. Serves 24. (Yuh,
    right !!)
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