Tweet
Dump Cake - Low Fat Version
Yield: 1
21 oz Can cherry pie filling
(regular)
16 oz Can crushed pineapple,
undrained
1 Box Betty Crocker Light
Cake Mix
(white or yellow)
1 c Liquid Butter Buds
Place pie filling in a glass casserole dish (9x11). Add
pineapple. Sprinkle dry cake mix over top of fruit. Pour liquid
Butter Buds on top. Bake at 350 until golden brown (35-40
minutes). Check for doneness at 30 minutes. Top with Dream Whip
or non-fat frozen yogurt. Best served warm. Serves 24. (Yuh,
right !!)
Yield: 1
21 oz Can cherry pie filling
(regular)
16 oz Can crushed pineapple,
undrained
1 Box Betty Crocker Light
Cake Mix
(white or yellow)
1 c Liquid Butter Buds
Place pie filling in a glass casserole dish (9x11). Add
pineapple. Sprinkle dry cake mix over top of fruit. Pour liquid
Butter Buds on top. Bake at 350 until golden brown (35-40
minutes). Check for doneness at 30 minutes. Top with Dream Whip
or non-fat frozen yogurt. Best served warm. Serves 24. (Yuh,
right !!)